Typical roman

CUISINE

Osteria da Fortunata was founded in 1921 with Fortunata, the one who gave rise to a century-old culinary legend in central Rome

Gastronomic excellence handed down through the ages. Osteria da Fortunata, where the passion for cooking is perpetuated from generation to generation.

100

Restaurants

1030
years

traditional

30

regions

20

Countries

Roman

cuisine

Osteria da Fortunata has been a point of reference for generations, catering to all types of customers, from loyal Romans to tourists eager to explore the flavors of authentic Roman cuisine.

The osteria began its journey in the heart of Rome before expanding to the bustling hubs of Roman nightlife. It delights its customers with warm and welcoming locations, ensuring a relaxed and informal atmosphere where guests feel at ease.

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THE MENUS

1921
ENTER

THE SHOP

Homemade
ENTER

Grandma Iristells her story

An intimate and passionate glimpse behind the scenes. Grandma Iris shares her life story and her dedication to true craftsmanship.

“The showcase of the pasta makers, without any advertising, stands as a symbol of transparency and pride in displaying the hard work behind every dish. The choice to use fresh, homegrown ingredients, such as tomatoes and potatoes, reflects a passion for quality and a commitment to sourcing. Grandma, with her 92 years of experience, shares her wisdom and advice, inspiring young people to nurture a love for genuine food.

The video is a tribute to tradition, authenticity, and dedication, where each dish is prepared with care and respect for ancient family recipes. Osteria da Fortunata is not just a restaurant but a place where culinary history intertwines with a love for handmade cuisine.”

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